Menu
LUNCH MENU
Mon - Fri 11:30am to 3pm ランチ Not available on Holidays/No Substitution
雅ランチおまかせ Lunch Miyabi Omakase 80
Chef's Choice of Premium Assorted from Sushi Bar & Kitchen.
本日のおまかせ Honjitsu no Omakase 60
Daily chefʼs choice of Assorted Sushi & Sashimi with Chefʼs Choice of side dishes.
ランチ寿司おまかせ Lunch Sushi Omakase 27
Chefʼs choice of Sushi with Hand Roll.
ランチチラシ寿司 Lunch Chirashi 27
Daily chef's choice of Assorted Sashimi with Sushi Rice.
Yuzu Powder Served with Chefʼs Choice of side dishes.
鮭いくら丼 Salmon Don 25
Salmon& Ikura Sashimi with Avocado, shiso and
Yuzu Powder Served with Chefʼs Choice of side dishes.
マグロ丼 Bluefin Tuna Don 26
Marinated Bluefin Tuna, Marinated Egg yolk on top of sushi rice served with Chef's choice of side dishes.
地鶏テリヤキ丼 Organic Chicken Teriyaki Don 23
Charcoal Grilled Organic Chicken with Teriyaki Sauce Served with Chefʼs Choice of side dishes.
チャーシュー丼 Marinated Chashu Don 24
Marinated Boiled Pork Belly in sweet and savory sauce Served with Chefʼs Choice of side dishes.
野菜串焼き丼 Vegetable Kushiyaki Don (VG) 24
Assorted Vegetable Kushiyaki Served with Chef's Choice of side dishes.
親子丼 Oyako Don 23
Sautéed Chicken, Egg, Onion served with seasoned sauce Served with Chef's Choice of side dishes.
串焼き丼 Kushiyaki Don 27
Assorted Kushiyaki Served with Chefʼs Choice of side dishes.
with Chefʼs Choice of side dishes.
牛そぼろ丼 Beef Soboro Don 24
Japanese rice bowl with seasoned ground beef and scrambled eggs Served
with Chefʼs Choice of side dishes.
うな丼 Charcoal Unagi Don 27
Charcoal Grilled Freshwater Eel over Rice Served with Chef's Choice of side dishes.
すうどん Su Udon 19
Plain Udon with Soup Served with Chefʼs Choice of side dishes.
*Consuming Raw or Undercooked Meat, Seafood, Shellfish or Egg may increase your risk
of foodborne illness, Especially if you have certain medical conditions.
*Automatic Gratuity of 20% will be added for party of 5 or more.
前菜 STARTERS
お味噌汁 Miso soup 2
Wakame, Tofu, and Green Onion.
枝豆 or ガ-リック枝豆 Edamame 7 or Garlic Edamame(V)(VG) 9
Boiled with Lightly Salted or Sauteed with Garlic Soy Sauce.
納豆豆腐 Natto Tofu (VG) 12
Tofu topped Natto, Egg, Ginger, Shiso, Kizami Nori with Soy Sauce.
揚げ出し豆腐 Agedashi Tofu 14
Lightly Fried Tofu served with Tempura sauce and topped Ginger, Dried Bonito and Daikon.
揚げ出し餅 Agedashi Mochi 14
Lightly Fried Mochi served with Tempura sauce and topped Daikon & Nori.
げそ唐揚げ Squid Leg Karaage 15
Lightly Coated flour and deep-fried Squid Leg served with Homemade Yuzu Mayo.
明太子の備長炭焼き Charcoal Mentaiko 15
Charcoal Cod Roe with Seaweed, Grated Daikon Radish, and Mayo.
あさり酒蒸し Steamed Asari 13
Japanese Sake Steamed Manila Clam with Shichimi, Pepper, and Fresh Ginger on top.
和牛餃子 Miyazaki Wagyu Gyoza 14
A mix of ground Wagyu, Vegetable served with Dipping sauce.
豚の角煮 Butakaku 17
Slow Cooked Pork Belly in Glazed Soy Sauce.
茄子味噌 Miso Glazed Eggplant 15
Eggplant with Sweet Miso Glazed.
ししとう Shishito Pepper 15
Sautéed Shishito with Sesame Ginger Sauce topped with Dried Bonito.
地鶏塩唐揚げ Organic Chicken Karaage 17
Lightly Coated flour and deep-fried Organic Chicken with Salt served with Homemade Spicy Ponzu.
いいだこ唐揚げ Baby Octopus Karaage 18
Crispy Fried Baby Octopus.
クリスピーライススパイシーツナ Crispy Rice Spicy Tuna 20
Slightly Deep-Fried Sushi Rice with Homemade Spicy Tuna served with Spicy Mayo & Eel Sauce.
スパイシーロックュシュリンプ天ぷら Popcorn Rock Shrimp Tempura 19
Tempura flour battered fried Popcorn Shrimp tossed with Homemade Spicy Mayo.
スルメイカ備長炭焼 Charcoal Grilled Whole Squid 20
Charcoal Grilled Whole Squid with Assorted Vegetable and Sweet Soy Sauce.
クリスピーライスA5 宮崎和牛のせ (2PC) Crispy Rice with A5 Wagyu 30
Slightly Deep-Fried Sushi Rice with A5 Miyazaki Wagyu and Kizami Wasabi on Top.
サラダ SALAD
ポテトサラダ Japanese Potato Salad 10
Mashed potato with Carrot, Onion, and Japanese Homemade pickled Cucumber.
グリーンサラダ House Salad (GF/VG) 13
Spring Mix with Homemade Miso Dressing.
胡瓜の酢の物 Cucumber Sunomono Salad 13
Marinated Homemade Japanese Cucumber topped with Dried Bonito.
ワカメサラダ Seaweed Salad (VG) 13
Wakame Seaweed served with Homemade pickled Cucumber.
トマトごま和えサラダ Goma-ae Tomato &Cucumber Salad (VG) 13
Diced Cut Tomato and Cucumber mixed with Homemade Sesame Dressing.
あん肝 Ankimo 22
Monkfish Liver served with Seaweed, Scallion, and Homemade Ponzu Sauce.
はまちハラペーニョ Yellowtail Carpaccio 29
Yellowtail Sashimi served with Jalapeno with Citrus Sauce.
真鯛のカルパッチョ Marinated Snapper Carpaccio 31
Marinated “Kobujime” snapper, kelp, Chive, Truffle Oil, Sea Salt, and Pepper.
鬢長マグロクリスピーオニオンのせ Albacore Crispy Onion 29
Seared Albacore Sashimi served with Crispy Onion & Homemade Spicy Ponzu.
トリュフサーモンラップ Truffle Salmon Carpaccio 33
Real Snowcrab wrapped with Salmon Sashimi with Truffle Oil Sauce.
雲丹とホタテのカルパッチョ Seared Jumbo Scallop with Uni Carpaccio 39
Seared Jumbo Hotate Sashimi topped with Sea Urchin and Homemade Lemon Yuzu Sauce.
雅海鮮箱 Kappo Miyabi Seafood Box 39
Chef's Choice of Assorted Chopped Seasonal Fish, Sea Urchin, Blue Crab, Salmon Roe.
いくら雲丹箱 Uni Ikura Box 37
Sea Urchin, Salmon Roe, Tamago, Caviar.
ワタリガニと雲丹箱 Blue Crab Uni Box 39
Blue Crab, Sea Urchin, Caviar.
トロ雲丹箱 Toro Uni Mini Box 39
Negitoro, Sea Urchin, Caviar.
*Consuming Raw or Undercooked Meat, Seafood, Shellfish, or Egg may increase your risk of
foodborne illness, especially if you have a certain medical condition.
冷製のお料理 COLD STARTER PLATE
雅オリジナル雲丹重箱 MIYABI SIGNATURE UNI BOX Served w/ Sushi Rice.
No Substitution.
おまかせ OMAKASE No Substitution
Seasonal Fish with Sushi Rice.
特上ちらし寿司 Premium Chirashi 75
Chefs Choice of Premium
Seasonal Fish with Sushi Rice.
寿司おまかせ Sushi Omakase 50
8 pcs Chefs Choice of Premium Seasonal Fish of Sushi.
寿司おまかせ Sushi Omakase 100
15 pcs Chefs Choice of Premium Seasonal Fish of Sushi.
刺身おまかせ Sashimi Omakase MP
Chefs Choice of Premium Seasonal Fish of Sashimi
特上雅おまかせ Miyabi Premium Omakase 300
Chefs Choice of Premium Seasonal Fish of Sushi & Sashimi and Kitchen Signature Plate.
寿司カウンター限定おまかせ Miyabi Premium Sushi Bar Omakase MP
Served at Sushi Bar Only (*Please Make Reservation 48 hour before).
寿司&刺身 SUSHI & SASHIMI
トロ Tuna Belly / Toro
本マグロ Bluefin Tuna / Hon Maguro
ハマチ Yellowtail / Hamachi
カンパチ Amberjack / Kanpachi
サケ Salmon / Sake
キングサーモン King Salmon / King Salmon
備長マグロ Albacore / Bincho Maguro
金目鯛 Golden Eye Snapper / Kinmedai
平目 Halibut / Hirame
黒鯛 Black Snapper / Kurodai
鯛 Red Snapper / Tai
鯖 Mackerel / Saba
鯵 JackMackerel / Aji
縞鯵 Striped Jack / Shima Aji
鰻 Fresh Water Eel / Unagi
蒸しエビ Shrimp / Mushi Ebi
甘海老 Sweet Shrimp / Ama Ebi
ホタテ Hokkaido Scallop / Hotate
いくら Salmon Roe / Ikura
雲丹 Sea Urchin / Uni
たまご Egg / Tamago
いなり Bean Curd / Inari (VG)
あんきも Monkfish Liver / Ankimo
まさご Smelt Egg / Masago
foodborne illness, especially if you have certain medical condition.
*Served Sushi 1pc, Sashimi 3pcs
*Consuming Raw or Undercooked Meat, Seafood, Shellfish, or Egg may increase your risk of
foodborne illness, especially if you have certain medical condition.
くしやき KUSHIYAKI (Skewer)
肉 MEAT (Served with Salt and Pepper)
地鶏ずり Organic Chicken Gizzard
地鶏カワ Organic Chicken Skin
地鶏ハツ Organic Chicken Heart
地鶏なんこつ Organic Chicken Cartilage
地鶏ネギマ Organic Chicken Thigh
地鶏手羽 Organic Chicken Wing
地鶏つくね Organic Chicken Meat Ball
(Served with Yakitori Tare)
ビーフ Prime Beef
牛タン Beef Tongue
豚バラ Pork Belly
骨つきリブ Pork Short Rib
ソーセージ Japanese Pork Sausage
骨つきラム Lamb
うずら Quail Egg
野菜 VEGGIE (Served with Yakitori Tare)
おくら Okura
ししとう Shishito Pepper
椎茸 Shiitake Mushroom
ベーコン巻き WRAP (Served with Yakitori Tare)
エノキベーコン巻き Bacon Wrapped Enoki
海老ベーコン巻き Bacon Wrapped Shrimp
うずらベーコン巻き Bacon Wrapped Quail Egg
アスパラベーコン巻き Bacon Wrapped Asparagus
海鮮 SEAFOOD
牡蠣 Oyster
鱸 Chilean Seabass
(Served with Homemade Sauce)
ホタテ Scallop (Served with Lemon & Salt)
*Organic Chicken is Free Range Chicken with Robust Flavor.
温製のお料理 HOT PLATE
キノコと豆腐の辛味噌 Tofu with Assorted Mushroom (VG) 35
Mix Japanese Mushroom and Tofu with House Chile Oil Sauce.
鴨胸肉備長炭焼き Grilled Duck Breast 40
Grilled Duck with Wine Sauce.
銀だら西京焼き Black Cod 45
Grilled Black Cod marinated with Red Miso.
Seasonal Mushroom and Homemade Hamburg Sauce.
宮崎和牛ハンバーグ Miyazaki Hamburg Steak 45
Ground Miyazaki Wagyu mixed with Pork Belly serve with Shishito,
Seasonal Mushroom and Homemade Hamburg Sauce.
宮崎和牛 Grilled Miyazaki Wagyu 89
Grilled A5 Wagyu on the Hot Stone.
石焼きまぜご飯 HOT STONE RICE POT
石焼き鮭とヒジキ混ぜご飯 Salmon Stone Hot Pot 35
Charcoal Grilled Salmon, Masago, Hijiki, Green Onion with Sweet Sauce.
石焼き鰻混ぜご飯 Unagi Stone Hot Pot 40
Charcoal Grilled Unagi, Masago, and Green Onion with Sweet sauce.
石焼き蟹混ぜご飯 Crab Stone Hot Pot 40
Cooked Blue Crab, Masago, and Green Onion with Sweet sauce.
胡麻味噌 Sesame Miso Nabe 33
Original Sesame & Miso flavor soup with Thin Slice Pork, Japanese mushroom, Tofu and Carrots.
鍋 JAPANESE HOT POT
福岡風もつ鍋 Fukuoka Motsu Nabe 40
Grilled Mentaiko (Cod Roe) Motsu (Beef Intestines), Tofu, Chive, Cabbage with Chili Oil and Sesame Oil.
宮崎和牛すきやき Miyazaki Wagyu Sukiyaki 85
A5 Miyazaki wagyu, Nappa Cabbage, Shungiku, Shiitake, Tofu with Egg yolk and sweet dipping sauce.
Nappa, Shrimp, Asari, Bean Sprout, Mussels, Fish Cake, and Sesame Oil with Pork Base Soup.
うどん UDON
海鮮チャンポン風うどん Seafood Chanpon Udon 36
Nappa, Shrimp, Asari, Bean Sprout, Mussels, Fish Cake, and Sesame Oil with Pork Base Soup.
味噌鍋焼きうどん Miso Nabeyaki Udon 36
Jidori Chicken, Egg, Deep-fried Tofu pouches, Vegetable with Miso Base Soup.
巻物 MAKIMONO (Cut Roll)
カッパ巻き Cucumber
アボカド巻き Avocado
ネギハマ巻き Yellowtail Scallion
鉄火巻き Bluefin Tuna
スパイシーツナ巻き Spicy Tuna
サーモンとアボカド巻き Salmon Avocado
カリフォルニア巻き California (Real snow crab)
うなきゅう巻き Eel Cucumber
オリジナル巻物 SIGNATURE MAKIMONO (Cut Roll)
ビーガン巻き Vegan (VG)
Tofu, Kanpyo, Yamagobo and Cucumber Roll with Tomato, Eggplant, Moro Miso Avocado and Shiso on the top.
Spicy Tuna Cut Roll with Cucumber and Popcorn Shrimp Tempura tossed with Homemade Spicy Mayo.
スパイシーツナ巻きロックシュリンプ乗せ
Rock Popcorn Shrimp Tempura on Spicy Tuna
Spicy Tuna Cut Roll with Cucumber and Popcorn Shrimp Tempura tossed with Homemade Spicy Mayo.
Ponzu Sauce.
フレッシュ巻き Fresh (No Rice)
Bluefin Tuna, Salmon, Yellowtail, White Fish, Avocado, Snowcrab, Cucumber Wrap with Homemade
Ponzu Sauce.
鯖押し寿司 Saba Oshi
Homemade Shime Saba with Battera Konbu, Shiso, Fresh Ginger.
ネギ天ぷら巻きハマチ乗せ Hamachi Special
Tempura Scallion and Cucumber Cut Roll with Yellowtail Sashimi & Homemade Yuzu Ponzu on the top.
大トロ巻き Otoro Maki (No Rice)
Bluefin Toro wrapped with Daikon, pickled Smoked Radish, Smoked Wasabi Leaf, Pickled Gobo and Caviar.
手巻き TEMAKI (Hand Roll)
梅紫蘇 Ume& Shiso (VG)
ハマチシナントロ Yellowtail Cilantro
ビンチョウマグロとオニオン Albacore Onion
スパイシーツナ Spicy Tuna
サーモンスキン Salmon Skin
スズキ焼き Seabass
ワタリガニ Blue Crab
ネギトロ Negi Toro
トロ雲丹 Toro Uni